"This triple-layered Instant Pot chocolate cheesecake features an Oreo cookie crust, creamy chocolate filling and a thick ganache topping...."
INGREDIENTS
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18 Oreo cookies, finely crushed
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1/8 teaspoon salt
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3 tablespoons unsalted butter, melted
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1 cup semisweet chocolate chips
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1 lb (2 blocks) cream cheese, room temperature
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1/3 cup brown sugar
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1/4 teaspoon salt
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3 tablespoons cocoa powder (preferably Dutch process)
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1/2 cup heavy cream, room temperature
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2 eggs, room temperature
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1/2 cup semisweet chocolate chips
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1/4 cup heavy cream
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Flaky sea salt, for topping (optional)