"Instant Pot Chipotle Shredded Chicken is the answer to easy weeknight dinners. Smoky, spicy, sweet, and tangy chicken. So healthy and versatile..."
INGREDIENTS
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3 boneless, skinless chicken breasts
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2 - 4 chipotle peppers from a can of chipotles in adobo sauce (leave them whole)
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2 tablespoons of adobo sauce from the can
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons salt
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1 teaspoon cumin
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1 tablespoon apple cider vinegar
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1 15 ounce can tomato sauce
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1 tablespoon honey
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Optional: 1/4 - 1/3 cup heavy cream
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roasted veggies (see note), diced avocado or guacamole, brown rice, cilantro, sour cream, cotija cheese (or use your favorite cheese), corn chips, etc