INGREDIENTS
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2 pounds of boneless chicken breasts (cut into 1 inch pieces)
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1/2 cup of onion, peeled and diced
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1 teaspoon of salt
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1 teaspoon of pepper
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1 tablespoon of canola oil
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2 teaspoons of sesame oil
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1/2 cup of honey
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1/2 cup of soy sauce
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1/3 cup of ketchup
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1 teaspoon of garlic chopped
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4 tablespoons of water
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4 teaspoons of cornstarch (if you are looking for gluten free recipe, just use an alternative)
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Optional:
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Sesame seeds and/or green onions