Instant Pot Chinese Lemon Chicken - Low Carb, Keto, Paleo
"Instant Pot Chinese Lemon Chicken - perfect easy pressure cooker recipe of the classic Asian Takeout-dish made healthier, low carb, keto & paleo friendly...."
INGREDIENTS
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1 egg white lightly beaten
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1 lb boneless skinless chicken breast (, cut into bite-sized chunks (or long strips if preferred))
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1/3 cup almond meal (, (can sub with arrowroot starch or cornstarch if not low carb))
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1/4 cup finely crushed pork rinds (, (can sub with panko crumbs if not low carb / keto))
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons avocado oil or olive oil (, for sauteing)
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1/3 cup coconut aminos
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1-2 tablespoons golden monk fruit sweetener (, (can sub with 3 tablespoons honey if not low carb))
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1 tablespoon apple cider vinegar
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3 Tablespoons fresh squeezed lemon juice
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1 Tablespoon lemon zest
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1 teaspoon sesame oil
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2 cloves garlic (, minced, (or 1 teaspoon garlic powder))
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1/4 teaspoon freshly grated ginger
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1/2 teaspoon xanthum gum (, (can sub with 1 tablespoon arrowroot starch for paleo))
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2-3 Tablespoons water (, plus more to thin out sauce)
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1/2 teaspoon Sriracha hot sauce (, optional or to taste)
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Green onions and sesame seeds
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