Instant Pot Chinese Chicken and Broccoli [Video] » Foodies Terminal

Name: Instant Pot Chinese Chicken and Broccoli [Video] » Foodies Terminal
Ingredients: 0.75 pound Chicken breast (** 325 grams, cut into 2 inch long thin slices, boneless skinless chicken breast.); 2 cups Broccoli (** fresh florets or a small broccoli head. For frozen broccoli read NOTES below); 1/2 tbsp Garlic (** minced); 1/2 tbsp Ginger (** minced); 3 tbsp Avocado oil (** or use any neutral oil); 1 tsp Sesame oil; 1/2 tbsp Soy sauce (** or light soy sauce); 3 tbsp Soy sauce (** use low sodium variety or use Tamari or light soy sauce); 1 tbsp oyster sauce; 1 tbsp Sriracha sauce; 1 tbsp Rice Wine; 1 tbsp brown sugar; 1 tsp Sesame oil; 1.5 tbsp cornstarch (**made into a slurry, diluted in equal parts water); 2/3 cups Water (** divided into equal parts)

"Instant Pot Chinese Chicken and Broccoli ready in 15 mins & much better than Asian Take-out.The Sauce is finger licking good. Don't miss the tips+Video...."

INGREDIENTS

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0.75 pound Chicken breast (** 325 grams, cut into 2 inch long thin slices, boneless skinless chicken breast.)

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2 cups Broccoli (** fresh florets or a small broccoli head. For frozen broccoli read NOTES below)

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1/2 tbsp Garlic (** minced)

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1/2 tbsp Ginger (** minced)

•

3 tbsp Avocado oil (** or use any neutral oil)

•

1 tsp Sesame oil

•

1/2 tbsp Soy sauce (** or light soy sauce)

•

3 tbsp Soy sauce (** use low sodium variety or use Tamari or light soy sauce)

•

1 tbsp oyster sauce

•

1 tbsp Sriracha sauce

•

1 tbsp Rice Wine

•

1 tbsp brown sugar

•

1 tsp Sesame oil

•

1.5 tbsp cornstarch (**made into a slurry, diluted in equal parts water)

•

2/3 cups Water (** divided into equal parts)

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