Instant Pot® Chilorio Recipe

Name: Instant Pot® Chilorio Recipe
Ingredients: 2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes; 4 oranges, juiced; 1 (14.25 ounce) can low-sodium chicken broth; 1 onion, sliced and separated into rings; 1 teaspoon dried oregano; 3 dried ancho chiles (poblanos), stemmed and torn into small pieces; 2 cups boiling water; 1/4 cup apple cider vinegar; 1 jalapeno, seeded and chopped; 2 garlic cloves; 2 tablespoons chopped cilantro; 1/4 teaspoon ground cumin

"Use an Instant Pot(R) to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno...."

INGREDIENTS

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2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes

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4 oranges, juiced

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1 (14.25 ounce) can low-sodium chicken broth

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1 onion, sliced and separated into rings

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1 teaspoon dried oregano

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3 dried ancho chiles (poblanos), stemmed and torn into small pieces

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2 cups boiling water

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1/4 cup apple cider vinegar

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1 jalapeno, seeded and chopped

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2 garlic cloves

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2 tablespoons chopped cilantro

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1/4 teaspoon ground cumin

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