Instant Pot Chili Verde (Roasted Green Chili) | Tested by Amy + Jacky
"Easy to make Mexican Chili Verde (Pressure Cooker Chile Verde) with homemade Roasted Green Sauce. Fall in love with this delicious flavor-bursting green chili!..."
INGREDIENTS
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2.5 - 3.5 pounds (1440g) bone-in chicken thighs
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1 tablespoon (15ml) olive oil
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~10 (1lb) tomatillos (, halved)
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2 (114g) Jalapeño (, chopped)
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2 (280g) Poblano peppers
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1 (6.5g) Serrano pepper (, chopped (optional))
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2 (121g) Anaheim peppers or 1 green bell pepper ((optional))
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6 (26g) garlic cloves (, minced)
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1 (288g) onion (, sliced)
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2 teaspoons (1.2g) dried oregano
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2 teaspoons (6g) cumin seeds (, ground)
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2 cloves
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1 tablespoon (15ml) fish sauce
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1 tablespoon (15ml) regular soy sauce
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½ cup (125ml) unsalted chicken stock
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28 grams cilantro leaves (, roughly chopped)
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