Instant Pot Chili Recipe - Pressure Cooking Today™
"This Instant Pot Chili recipe is packed with cook-off winning flavor from ground beef, a rich blend of spices, tomatoes, and tortilla chips...."
INGREDIENTS
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2 pounds 85% lean ground beef
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2 tablespoons water
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1½ teaspoons salt
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¾ teaspoon baking soda
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½ cup finely crushed tortilla chips, plus more for serving
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1 can (15 oz) whole peeled tomatoes
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1 to 2 tablespoons vegetable oil, as needed
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1 cup finely chopped medium onion
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3 cloves garlic, minced or pressed
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3 tablespoons chili powder
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1 tablespoon paprika
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 tablespoon garlic powder
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1 teaspoon dried oregano
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2 teaspoons black pepper
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1 can (15 oz) beef broth
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1 teaspoon minced canned chipotle chiles in adobo sauce
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1 teaspoon sugar
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1 can (15 oz) pinto beans, drained and rinsed
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1 tablespoon tomato paste
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2 tablespoons apple cider vinegar
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Shredded cheese, fresh cilantro, sour cream, diced fresh tomatoes, lime wedges, and chopped red onion for serving
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