"Instant Pot Chili with step by step instructions and photos, and tips to get maxium flavor from this easy pressure cooker recipe...."
INGREDIENTS
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1 lb ground beef (85/15) (454g)
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1/2 tsp baking soda (do not use baking powder)
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1 tsp salt
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2 tbsp olive oil (30mls)
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1 large onion
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1 cup gluten free beef broth (250 mls)
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28 oz crushed fire roasted tomatoes (canned) (822g)
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3 cloves garlic (crushed)
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16 oz pinto beans (canned) (453g - or red kidney beans)
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2 tbsp Ancho chili powder (or regular Chili powder)
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2 tbsp cumin
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2 tsp oregano
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1 tsp garlic powder
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1/2 tsp cayenne pepper (add more for extra heat)