Instant Pot Chili Mac

Name: Instant Pot Chili Mac
Prep time: 10 min
Cook time: 4 min
Yield: 10 1-cup servings
Ingredients: 1 lb 97% Lean Ground Beef or Ground Turkey ((you won't need to drain as very little fat)); 1 Medium Onion (chopped); 1/2 cup Celery (chopped); 2 Tbsp Chili Powder (mild); 2 tsp Cumin; 1 tsp Oregano (dried); 1/8 tsp Chipotle Powder ((optional, or cayenne pepper)); 1 1/2 tsp Kosher Salt ((or 1 tsp table salt)); 1/2 tsp Black Pepper; 3 Cloves of Garlic (minced); 1 14.5oz Can of Diced Tomatoes ((juice and all)); 1 15oz Can of Tomato Sauce; 1 4oz Can of Green Chilis ((mild, fire roasted are good)); 2 15.5oz Cand of Red Kidney Beans ((rinsed & drained)); 8 oz Elbow Pasta ((macaroni)); 2 cups Chicken Broth; 2 1/2 cups Sharp Cheddar Cheese (shredded)

Instant Pot Chili Mac was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-chili-mac/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"Instant Pot Chili Mac is a hearty and filling blend of chili and macaroni. It has lots of flavor and is a great family dinner, or a Game Day meal!..."

INGREDIENTS

•

1 lb 97% Lean Ground Beef or Ground Turkey ((you won't need to drain as very little fat))

•

1 Medium Onion (chopped)

•

1/2 cup Celery (chopped)

•

2 Tbsp Chili Powder (mild)

•

2 tsp Cumin

•

1 tsp Oregano (dried)

•

1/8 tsp Chipotle Powder ((optional, or cayenne pepper))

•

1 1/2 tsp Kosher Salt ((or 1 tsp table salt))

•

1/2 tsp Black Pepper

•

3 Cloves of Garlic (minced)

•

1 14.5oz Can of Diced Tomatoes ((juice and all))

•

1 15oz Can of Tomato Sauce

•

1 4oz Can of Green Chilis ((mild, fire roasted are good))

•

2 15.5oz Cand of Red Kidney Beans ((rinsed & drained))

•

8 oz Elbow Pasta ((macaroni))

•

2 cups Chicken Broth

•

2 1/2 cups Sharp Cheddar Cheese (shredded)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes