"Easy, cheesy, 25 minute Instant Pot Chili Mac! This dish is the epitome of comfort food. Combining two classics, perfect for busy weeknights!..."
INGREDIENTS
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1 lb ground beef (extra lean)
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1 large onion (chopped)
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3 cloves garlic (minced)
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¼ tsp cayenne pepper
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1 tsp cumin (ground)
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1 tbsp chili powder
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1 tsp salt (or to taste)
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1 tsp pepper (or to taste)
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15 oz kidney beans (or black beans, rinsed and drained (1 can))
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26 oz diced tomatoes ((1 can))
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4 cups chicken broth (or water)
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12 oz elbow macaroni
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2 cups cheddar cheese (shredded)
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2 tbsp parsley (for garnish)