"Get Instant Pot Chili Recipe from Food Network..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 pounds ground chuck
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1/4 cup chili powder
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Kosher salt
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2 cloves garlic, minced
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1 large onion, chopped
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One 15-ounce can fire-roasted tomatoes
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One 15-ounce can pinto beans, rinsed and drained
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1 tablespoon Worcestershire sauce
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1 teaspoon instant coffee or unsweetened cocoa powder
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For serving: cooked rice, grated cheese, sour cream and pickled jalapeños (or your favorite chili toppings)