Instant Pot Chili

Name: Instant Pot Chili
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 Tbsp olive oil, (divided); 1 1/2 lbs lean ground beef ((preferably 90% lean)); 1 medium yellow onion, (chopped (1 1/2 cups)); 1 medium green or red bell pepper, (cored and chopped); 3 cloves garlic, (minced (1 Tbsp)); 1 1/2 Tbsp chili powder; 2 tsp ground cumin; 2 tsp paprika; 1 tsp coriander; 3/4 cup low-sodium beef broth; 1 (28 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 2 tsp unsweetened cocoa powder ((this just adds a little richness)); 1 tsp granulated sugar; Salt and freshly ground black pepper, (to taste); 2 (15 oz.) cans kidney beans (preferably one dark one light), (drained and rinsed)

Instant Pot Chili was pinched from <a href="https://www.cookingclassy.com/instant-pot-chili/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This Instant Pot Chili is quickly becoming my go-to chili recipe. It tastes like it's been simmering on the stovetop all day but rather it's cooked in the Instant Pot and ready in under an hour. It's jam packed with flavor and it's the perfect ending to a long, cold day. ..."

INGREDIENTS

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2 Tbsp olive oil, (divided)

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1 1/2 lbs lean ground beef ((preferably 90% lean))

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1 medium yellow onion, (chopped (1 1/2 cups))

•

1 medium green or red bell pepper, (cored and chopped)

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3 cloves garlic, (minced (1 Tbsp))

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1 1/2 Tbsp chili powder

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2 tsp ground cumin

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2 tsp paprika

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1 tsp coriander

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3/4 cup low-sodium beef broth

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1 (28 oz.) can diced tomatoes

•

1 (15 oz.) can tomato sauce

•

2 tsp unsweetened cocoa powder ((this just adds a little richness))

•

1 tsp granulated sugar

•

Salt and freshly ground black pepper, (to taste)

•

2 (15 oz.) cans kidney beans (preferably one dark one light), (drained and rinsed)

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