"Comforting and easy, this Instant Pot Chili a deliciously thick, flavorful, perfect cold weather meal that will instantly warm you up!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef
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1 medium yellow onion (diced)
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1 green bell pepper (diced)
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14.5 ounce can fire roasted diced tomatoes
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14.5 ounce can crushed tomatoes
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15 ounce can kidney beans (drained and rinsed)
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15 ounce can black beans (drained and rinsed)
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2 tablespoons tomato paste
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4 garlic cloves, (minced)
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1 teaspoon chili powder
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½ teaspoon dried oregano
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½ teaspoon ground cumin
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½ teaspoon smoked paprika
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salt and pepper, (to taste)
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cilantro, sliced green onions and sour cream, (for garnish)