Instant Pot Chicken with Quinoa, Pistachios and Apricots

Name: Instant Pot Chicken with Quinoa, Pistachios and Apricots
Ingredients: 4 medium boneless skinless chicken breasts (about 8 ounces each); Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, finely grated; 1 serrano chile, seeded (optional) and chopped; 1/2 yellow onion, chopped; 1 tablespoon freshly grated ginger (from a 1-inch piece); 2 cups red quinoa, rinsed well and drained; 1 3/4 cups low-sodium chicken broth; 2 tablespoons fresh rosemary leaves, chopped; 1/2 cup chopped dried apricots; 1/2 cup shelled, roasted salted pistachios; Fresh mint leaves, chopped scallions (green part only) and lemon wedges, for garnish

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INGREDIENTS

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4 medium boneless skinless chicken breasts (about 8 ounces each)

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Kosher salt and freshly ground black pepper

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3 tablespoons extra-virgin olive oil, plus more for drizzling

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3 cloves garlic, finely grated

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1 serrano chile, seeded (optional) and chopped

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1/2 yellow onion, chopped

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1 tablespoon freshly grated ginger (from a 1-inch piece)

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2 cups red quinoa, rinsed well and drained

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1 3/4 cups low-sodium chicken broth

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2 tablespoons fresh rosemary leaves, chopped

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1/2 cup chopped dried apricots

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1/2 cup shelled, roasted salted pistachios

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Fresh mint leaves, chopped scallions (green part only) and lemon wedges, for garnish

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