Instant Pot Chicken with Autumn Vegetables - Life Made Keto

"Instant Pot Chicken with Autumn Vegetables - full of cozy fall flavors and perfect for busy weeknights. Made with tender, juicy chicken thighs, Brussels sprouts, pumpkin and broccoli...."

INGREDIENTS
6-8 boneless chicken thighs skinless or with skin*
sea salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 tablespoons olive oil
3 tablespoons ghee (swap with butter if not paleo)
2 tablespoons chopped onion
2 garlic cloves sliced or minced
1 1/2 tablespoons balsamic vinegar
1/2 cup homemade or low sodium chicken broth **PLEASE SEE NOTES BELOW
2 cups Brussels sprouts (, about 1/2 pound , trimmed and halved)
1 cup chopped pumpkin (, or butternut squash if not low carb)
1 cup broccoli florets
1 small yellow zucchini (, quartered)
Chopped fresh parsley or thyme
Instant Pot I have the 6 Quart Instant Pot DUO
OR Cast Iron Skillet
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes