"Instant Pot Chicken with Autumn Vegetables - full of cozy fall flavors and perfect for busy weeknights. Made with tender, juicy chicken thighs, Brussels sprouts, pumpkin and broccoli...."
INGREDIENTS
•
6-8 boneless chicken thighs skinless or with skin*
•
sea salt and pepper to taste
•
1/2 teaspoon garlic powder
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried rosemary
•
2 tablespoons olive oil
•
3 tablespoons ghee (swap with butter if not paleo)
•
2 tablespoons chopped onion
•
2 garlic cloves sliced or minced
•
1 1/2 tablespoons balsamic vinegar
•
1/2 cup homemade or low sodium chicken broth **PLEASE SEE NOTES BELOW
•
2 cups Brussels sprouts (, about 1/2 pound , trimmed and halved)
•
1 cup chopped pumpkin (, or butternut squash if not low carb)
•
1 cup broccoli florets
•
1 small yellow zucchini (, quartered)
•
Chopped fresh parsley or thyme
•
Instant Pot I have the 6 Quart Instant Pot DUO
•
OR Cast Iron Skillet