Instant Pot Chicken Wild Rice Soup » Foodies Terminal
"Instant Pot Chicken Wild Rice soup is dump & start soup recipe, better than Panera's chicken wild rice soup. Amazing tips & video included...."
INGREDIENTS
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1.5 pounds chicken (*Use boneless skinless frozen or thawed chicken breasts or thighs. I used frozen chicken breasts.)
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1 cup wild rice (*use either a blend just like in this recipe or use original wild rice. It's your choice.)
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1/2 tbsp garlic (*minced)
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1 cup onion (*use roughly chopped yellow onion.)
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1 cup celery (*roughly chopped.)
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1 cup carrots (*diced into cubes.)
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8 ounce Mushrooms (*baby bella or white mushrooms. 227 g.)
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Salt (to taste) (**add according to your personal taste preference.)
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1/2 tsp red pepper flakes (*skip if making the soup for kids.)
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1/4 tsp Paprika (*use sweet paprika. DO NOT use smoked paprika.)
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1/4 tsp thyme
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1/4 tsp oregano
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1/4 tsp Ground Black Pepper
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1 twig rosemary (*fresh rosemary or use 1/4 tsp dried rosemary.)
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6 cups Water (*use warm water)
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1 tbsp Better Than Bouillon (*chicken base, stir this in 6 cups warm water to form an instant homemade chicken stock.)
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4 tbsp Unsalted Butter
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1/4 cup All-Purpose Flour
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1/2 cup Heavy Whipping Cream (*you can sub it with half & half or milk.)
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2 cups whole Milk (*you can sub the whole milk with skimmed or low fat milk. The soup will be a bit less creamy.)
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