Instant Pot Chicken Tortilla Soup (with actual tortillas!) - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Tortilla Soup (with actual tortillas!) - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp vegetable or corn oil; 1 cup diced yellow onion; 7 cups chicken broth; 1 ¼ cups diced celery; 1 ¼ cups diced carrots; 1 (14 oz) fire roasted diced tomatoes; 2 (4 oz) cans diced green chiles; 3-4 Tbsp of taco seasoning (see note); 1 tsp garlic powder; ½ tsp salt; ½ tsp pepper; 1 ½ - 2 pounds boneless skinless chicken breasts (fresh or frozen); 10 (8 inch corn tortillas) or 14 (5 ½ inch corn tortillas), cut into 1 inch by 1 inch pieces; 1 cup sour cream; 4 oz grated monterey jack cheese (see note); Optional toppings: avocados, tortilla chips, cilantro, sour cream, etc.

"Instant Pot Chicken Tortilla Soup--tortilla soup that is made with actual tortillas! The corn tortillas thicken the soup into a lovely consistency...."

INGREDIENTS

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1 Tbsp vegetable or corn oil

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1 cup diced yellow onion

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7 cups chicken broth

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1 ¼ cups diced celery

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1 ¼ cups diced carrots

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1 (14 oz) fire roasted diced tomatoes

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2 (4 oz) cans diced green chiles

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3-4 Tbsp of taco seasoning (see note)

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1 tsp garlic powder

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½ tsp salt

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½ tsp pepper

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1 ½ - 2 pounds boneless skinless chicken breasts (fresh or frozen)

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10 (8 inch corn tortillas) or 14 (5 ½ inch corn tortillas), cut into 1 inch by 1 inch pieces

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1 cup sour cream

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4 oz grated monterey jack cheese (see note)

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Optional toppings: avocados, tortilla chips, cilantro, sour cream, etc.

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