Instant Pot® Chicken Tortilla Soup Recipe

Name: Instant Pot® Chicken Tortilla Soup Recipe
Ingredients: 2 zucchini, chopped, or to taste; 4 shallots, chopped; 2 poblano peppers, seeded and chopped, or more to taste; 2 carrots, peeled and diced; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 1 (14.5 ounce) can fire-roasted diced tomatoes; 4 large bone-in, skin-on chicken thighs; 6 cups chicken stock; 2 bay leaves, or more to taste; 1 (15 ounce) can black beans, drained and rinsed; 1 lime, juiced

"Use your Instant Pot® to pressure-cook a chicken tortilla soup with layers of flavors from vegetables, herbs, black beans, and lime juice...."

INGREDIENTS

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2 zucchini, chopped, or to taste

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4 shallots, chopped

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2 poblano peppers, seeded and chopped, or more to taste

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2 carrots, peeled and diced

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2 teaspoons ground cumin

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1 teaspoon kosher salt

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1 teaspoon chili powder

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1 teaspoon dried oregano

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1/4 teaspoon cayenne pepper

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1 tablespoon grapeseed oil

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1 (14.5 ounce) can fire-roasted diced tomatoes

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4 large bone-in, skin-on chicken thighs

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6 cups chicken stock

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2 bay leaves, or more to taste

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1 (15 ounce) can black beans, drained and rinsed

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1 lime, juiced

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