Instant Pot Chicken Tortilla Soup - A Warm and Hearty Mexican Soup Recipe

Name: Instant Pot Chicken Tortilla Soup - A Warm and Hearty Mexican Soup Recipe
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 large stalks celery, chopped; 2 large carrots, diced; 1 small jalapeno pepper, seeds/ribs removed, diced; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander seed; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 quart chicken stock; 14.5 oz canned crushed fire roasted tomatoes; 1 cup corn, frozen or drained; 1 cup black beans, drained; 1 large chicken breast; 1/4 cup chopped fresh cilantro leaves; Juice of 1 lime; 6 white corn tortillas, cut into thin strips, 6-inch

"The absolute BEST Instant Pot Chicken Tortilla Soup Recipe! Make this delicious easy to prepare meal and be eating in less than 45 minutes!..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, diced

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2 large stalks celery, chopped

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2 large carrots, diced

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1 small jalapeno pepper, seeds/ribs removed, diced

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2 cloves garlic, minced

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander seed

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1/2 teaspoon chili powder

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1/2 teaspoon salt

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1 quart chicken stock

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14.5 oz canned crushed fire roasted tomatoes

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1 cup corn, frozen or drained

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1 cup black beans, drained

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1 large chicken breast

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1/4 cup chopped fresh cilantro leaves

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Juice of 1 lime

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6 white corn tortillas, cut into thin strips, 6-inch

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