"The BEST soup made SO EASILY right in your pressure cooker with the crispiest tortilla strips! So good + so comforting!..."
INGREDIENTS
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6 (6-inch) corn tortillas, sliced in half and cut crosswise into 1/4-inch strips
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3 tablespoons olive oil, divided
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1 sweet onion, diced
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1 poblano pepper, seeded and diced
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3 cloves garlic, minced
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2 tablespoons tomato paste
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1 tablespoon chili powder
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1 1/2 teaspoons ground cumin
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1 teaspoon dried oregano
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2 (10-ounce) cans diced tomatoes with green chilies
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2 pounds boneless, skinless chicken thighs
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4 cups chicken stock
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup chopped fresh cilantro leaves
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1 avocado, halved, seeded, peeled and thinly sliced