Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Ingredients: 2 guajillo chiles, stemmed, seeded, and torn into pieces; 1 cup boiling water; 2 Roma tomatoes; 2 tomatillos, husked and roughly chopped; 2 garlic cloves, peeled; 1&frasl;2 large white onion, finely diced (about 3&frasl;4 cup), plus 1&frasl;4 cup diced white onion for serving; 1 tablespoon vegetable oil; 1&frasl;2 small carrot, peeled and cut into matchsticks or small dice; 1&frasl;2 Anaheim chile, seeded and diced (about 1&frasl;4 cup); 1 1&frasl;2 pounds boneless, skinless chicken thighs; 6 cups chicken broth; 1 teaspoon kosher salt; 2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces; 1&frasl;2 cup shredded Monterey Jack or Cheddar cheese; 1 ripe avocado, halved, pitted, peeled, and diced; 1&frasl;4 cup chopped fresh cilantro leaves; 4 lime wedges

"Delicious Instant Pot chicken tortilla soup is hearty, healthy and flavorful. Served with crispy corn chips, avocado and onions for extra flavor...."

INGREDIENTS

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2 guajillo chiles, stemmed, seeded, and torn into pieces

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1 cup boiling water

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2 Roma tomatoes

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2 tomatillos, husked and roughly chopped

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2 garlic cloves, peeled

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1⁄2 large white onion, finely diced (about 3⁄4 cup), plus 1⁄4 cup diced white onion for serving

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1 tablespoon vegetable oil

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1⁄2 small carrot, peeled and cut into matchsticks or small dice

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1⁄2 Anaheim chile, seeded and diced (about 1⁄4 cup)

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1 1⁄2 pounds boneless, skinless chicken thighs

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6 cups chicken broth

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1 teaspoon kosher salt

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2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces

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1⁄2 cup shredded Monterey Jack or Cheddar cheese

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1 ripe avocado, halved, pitted, peeled, and diced

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1⁄4 cup chopped fresh cilantro leaves

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4 lime wedges

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