Instant Pot Chicken Tortilla Soup
"This Instant Pot Chicken Tortilla Soup is easy to make and loaded with shredded chicken, veggies, and delicious broth...."
INGREDIENTS
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1.25 lbs chicken breasts (uncooked)
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28 ounce can whole peeled tomatoes, mashed
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10 ounces red enchilada sauce
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1/2 medium yellow onion (chopped)
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4 ounces chopped green chiles
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1 teaspoon garlic powder
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1 cup water
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14.5 ounces chicken broth
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2 teaspoons cumin
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1 can pinto beans (drained and rinsed with cold water)
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2 teaspoons chili powder
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1 tablespoon salt
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1 bay leaf
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1/4 cup chopped cilantro
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Tortilla chips
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Shredded cheese
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Sour cream
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Avocado
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Lime slices
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