Instant Pot Chicken Tortilla Soup
"Warm up with this Mexican Instant Pot chicken tortilla soup. Made in around 30 minutes, it's so easy and all kinds of delicious!..."
INGREDIENTS
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2 tablespoons olive oil
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1 onion (chopped)
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Salt
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3 cloves garlic (minced)
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1 tablespoon chili powder
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1 teaspoon cumin
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1 chipotle pepper in adobo sauce (finely chopped)
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4 cups chicken broth
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1 can (15 ounces black beans)
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1 can (14.5 ounces fire roasted diced tomatoes)
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1 cups corn
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1 can (4 ounces green chiles)
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1 1/2 pounds boneless skinless chicken thighs
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4 corn tortillas
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1/4 cup oil (divided)
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Fresh cilantro
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Shredded Cheese or Cotija cheese
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Avocado slices
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Lime wedges
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