Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, chopped; 14.5 ounce can diced fire-roasted tomatoes, drained; 4 ounce can, green chilies; 2 lbs boneless chicken thighs (4 to 6 thighs); 14.5 ounce can black beans, drained and rinsed; 4 cups chicken stock; 1 cup water; 2 teaspoons salt, more to taste; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 cup corn kernels (frozen or canned); juice from 1–2 limes

"An Instant Pot Chicken Tortilla Soup recipe that is fast, flavorful, and made from scratch. An easy, delicious Mexican soup recipe that's healthy, hearty... and wonderful...."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced

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3 garlic cloves, chopped

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14.5 ounce can diced fire-roasted tomatoes, drained

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4 ounce can, green chilies

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2 lbs boneless chicken thighs (4 to 6 thighs)

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14.5 ounce can black beans, drained and rinsed

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4 cups chicken stock

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1 cup water

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2 teaspoons salt, more to taste

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2 teaspoons cumin

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2 teaspoons chili powder

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1 teaspoon dried oregano

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1 cup corn kernels (frozen or canned)

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juice from 1–2 limes

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