Instant Pot Chicken Tortilla Soup
"Instant Pot Chicken Tortilla Soup is full of flavor & cooks for just 10 minutes! This creamy Mexican soup tastes just like your fave restaurant!..."
INGREDIENTS
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1 teaspoon olive oil
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1/2 white onion (peeled and sliced)
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1 jalapeno (seeded and sliced)
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16 ounces chicken broth
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20 ounces canned chunk chicken breast
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15 ounces canned ranch-style beans
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15 ounces canned diced tomatoes
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4 ounces canned diced green chiles
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11 ounces fiesta corn ((see note))
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1/2 cup whole milk
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1/2 teaspoon pepper
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1/2 cup sour cream
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1 avocado (pitted and diced)
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1 cup tortilla chips
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Cilantro (chopped)
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Jalapeno (sliced)
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