Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Ingredients: 1 tablespoon olive oil; 1 (14.5 oz) can diced fire roasted tomatoes; 1 ½ cups frozen corn; 1 (15 oz) can black beans (rinsed and drained); 2 garlic cloves (minced); 1 lb chicken breast (sliced through the middle - see notes); 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; ¾ teaspoon salt; 32 oz chicken broth (low sodium); 1 medium carrot (chopped); 1 rib celery (chopped); 2 tablespoons chopped cilantro; juice of 1 lime; shredded cheese; sour cream; diced avocado; tortilla chips

"Easy 30-minute, dump & start recipe for Instant Pot Chicken Tortilla Soup with tender chicken, tomatoes, beans and corn, in a zesty broth!..."

INGREDIENTS

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1 tablespoon olive oil

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1 (14.5 oz) can diced fire roasted tomatoes

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1 ½ cups frozen corn

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1 (15 oz) can black beans (rinsed and drained)

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2 garlic cloves (minced)

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1 lb chicken breast (sliced through the middle - see notes)

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2 teaspoons chili powder

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1 teaspoon ground cumin

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2 teaspoons ground coriander

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1 teaspoon paprika

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¾ teaspoon salt

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32 oz chicken broth (low sodium)

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1 medium carrot (chopped)

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1 rib celery (chopped)

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2 tablespoons chopped cilantro

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juice of 1 lime

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shredded cheese

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sour cream

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diced avocado

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tortilla chips

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