Instant pot chicken tikka masala

Name: Instant pot chicken tikka masala
Cook time: 20 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts (about 2, chopped into bite-sized pieces); 1 cup plain 2% fat greek yogurt (7 ounces); 1 tablespoon; 1 tablespoon lemon juice (about half a lemon); 1 teaspoon black pepper; 1/4 teaspoon; 15 ounce can or puree; 5 cloves garlic (minced); 4 teaspoons; 1/2 teaspoon; 1/2 teaspoon; 1/2 teaspoon salt; 1/4 teaspoon; 1 cup heavy whipping cream (added last); freshly chopped cilantro

Instant pot chicken tikka masala was pinched from <a href="http://www.savorytooth.com/instant-pot-chicken-tikka-masala/" target="_blank">www.savorytooth.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken breasts (about 2, chopped into bite-sized pieces)

•

1 cup plain 2% fat greek yogurt (7 ounces)

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1 tablespoon

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1 tablespoon lemon juice (about half a lemon)

•

1 teaspoon black pepper

•

1/4 teaspoon

•

15 ounce can or puree

•

5 cloves garlic (minced)

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4 teaspoons

•

1/2 teaspoon

•

1/2 teaspoon

•

1/2 teaspoon salt

•

1/4 teaspoon

•

1 cup heavy whipping cream (added last)

•

freshly chopped cilantro

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