"How to cook perfect, juicy Instant Pot Chicken Thighs from fresh or frozen, bone-in or boneless. Serve as a main dish or use for meal prep...."
INGREDIENTS
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2-3 lbs chicken thighs* (, skin on, fresh or frozen)
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2 Tablespoons oil (, canola or vegetable)
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1 cup liquid ((water, chicken broth, apple, or pineapple juice))
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1 teaspoon salt
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1/2 teaspoon pepper