Instant Pot Chicken Thighs and White Rice (Video) » Foodies Terminal
"Best Instant Pot Chicken Thighs and White Rice without Burn error every single time. Perfect rice & juicy chicken thighs, learn the hacks...."
INGREDIENTS
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3 Chicken Thighs (**bone in & skin on. Rinsed and patted dry.)
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1.5 cups Basmati Rice (**long grain white Basmati rice. Rinsed very well.)
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1 cup onion (**yellow onion roughly chopped.)
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1 tbsp garlic (**minced.)
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1/2 cup carrots (**diced into small cubes.)
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1/2 cup green bell pepper (**roughly chopped.)
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1/2 cup red bell pepper (**roughly chopped.)
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1 tbsp Unsalted Butter
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2 tbsp Olive Oil (**use extra light or light. You can also use any neutral oil that you prefer. Look for the list below in NOTES.)
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2 tbsp Lemon Juice (**use more if you prefer the tang.)
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1/2 tsp Paprika (**regular paprika and not smoked.)
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salt (**according to your personal taste preference.)
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2.25 cups chicken stock (**we prefer using 2 tbsp Better the Bouillon in paste form diluted in 2 + 1/4 cups warm/hot water.)
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1/2 tsp Cayenne Pepper Powder (**skip if heat intolerant.)
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1/2 tsp chili powder
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1 tsp Paprika (**regular paprika and not smoked.)
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1.5 tsp Italian seasoning
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1 tsp red pepper flakes (**would add a slight kick.)
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salt (**according to your personal taste preference.)
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crushed black pepper (**according to your personal taste preference.)
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