Instant Pot Chicken Thighs and Potatoes

Name: Instant Pot Chicken Thighs and Potatoes
Ingredients: 6 (about 1½ pounds) boneless chicken thighs ((for frozen see notes below)); 1 Tablespoon all-purpose seasoning; 2 Tablespoons olive oil; 6 potatoes (Russett, Red, or Yukon Gold), cut into 3" quarters ((about 1½ pounds)); 3 cups chicken broth or stock, low sodium; 1/3 cup milk, half and half, or cream; 4 Tablespoons butter; 1 Tablespoons garlic powder; salt and black pepper; 2 Tablespoons cornstarch; 2 Tablespoons cold water

"Juicy chicken thighs with creamy mashed potatoes and gravy, all made in the Instant Pot. This chicken dinner recipe is ready fast, ideal for busy nights!..."

INGREDIENTS

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6 (about 1½ pounds) boneless chicken thighs ((for frozen see notes below))

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1 Tablespoon all-purpose seasoning

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2 Tablespoons olive oil

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6 potatoes (Russett, Red, or Yukon Gold), cut into 3" quarters ((about 1½ pounds))

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3 cups chicken broth or stock, low sodium

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1/3 cup milk, half and half, or cream

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4 Tablespoons butter

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1 Tablespoons garlic powder

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salt and black pepper

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2 Tablespoons cornstarch

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2 Tablespoons cold water

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