Instant Pot Chicken Tacos | Tested by Amy + Jacky
"Super Easy to make Finger-Lickin' Delicious Chicken Tacos! Tender, juicy, flavorful chicken + refreshing pico de gallo in crisp warm tortillas. Couldn't stop eating bite after bite!..."
INGREDIENTS
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2 - 3 pounds (1262g) bone-in skin-on chicken thighs
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4 (17g) garlic cloves (, minced)
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1 - 2 teaspoon (2.5 - 5g) chili powder
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½ teaspoon (1.5g ) cinnamon powder
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1 teaspoon (2.5g) cumin seed (, ground)
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1 teaspoon (2.5g) paprika
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1 teaspoon (2.8g) garlic powder
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1 teaspoon (2.4g) onion powder
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1 tablespoon (15ml) regular soy sauce
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½ cup (125ml) unsalted chicken stock
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8 – 12 corn tortillas
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Salsa (pico de gallo)
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1 lime
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