Instant Pot Chicken Taco Soup

Name: Instant Pot Chicken Taco Soup
Prep time: 5 min
Cook time: 1 min
Yield: 4
Ingredients: 900 g chicken breast (cut into bite sized pieces); 1/2 yellow onion (diced); 2 cloves garlic (minced); 400 g tinned/canned diced tomatoes; 1 tbsp tomato paste; 1000 ml chicken stock or broth; 2 yellow bell peppers (diced); 1 tbsp cumin; 1 tbsp chilli powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red peppers

Instant Pot Chicken Taco Soup was pinched from <a href="https://www.ditchthecarbs.com/instant-pot-chicken-taco-soup/" target="_blank" rel="noopener">www.ditchthecarbs.com.</a>

"Wow! Low-Carb Instant Pot Chicken Taco Soup! What a great healthy family meal. Gluten-free, easy, healthy and super quick...."

INGREDIENTS

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900 g chicken breast (cut into bite sized pieces)

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1/2 yellow onion (diced)

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2 cloves garlic (minced)

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400 g tinned/canned diced tomatoes

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1 tbsp tomato paste

•

1000 ml chicken stock or broth

•

2 yellow bell peppers (diced)

•

1 tbsp cumin

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1 tbsp chilli powder

•

1 tsp salt

•

1/2 tsp black pepper

•

1/2 tsp crushed red peppers

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