"Instant Pot Chicken Stroganoff--creamy sour cream sauce envelopes egg noodles, tender bites of chicken and mushrooms. All made in one pot, your Instant Pot!..."
INGREDIENTS
•
1 ½ pounds boneless, skinless chicken breasts or thighs
•
1 tsp kosher salt
•
1 tsp pepper
•
1 tsp dried dill
•
1 tsp garlic powder
•
8 oz uncooked egg noodles
•
2 cups chicken broth
•
8-16 oz sliced mushrooms
•
1 cup sour cream
•
2 Tbsp cornstarch + 2 Tbsp water
•
1-2 Tbsp Worcestershire
•
Salt and pepper to taste