Instant Pot Chicken Stir Fry - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Stir Fry - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp canola oil; 2 cups broccoli florets; 1 carrot, peeled and cut into matchsticks; 1 red bell pepper, cored and sliced; 2-3 cups chopped cabbage; ½ cup low sodium soy sauce; 1 ½ cups chicken broth; 1 ½ pounds boneless, skinless chicken thighs, cut into bite size pieces; 8 oz thin spaghetti noodles; 8 oz chopped mushrooms; 2 green onions, diced; 1 Tbsp sesame seeds; 1 Tbsp canola or peanut oil; 1 Tbsp honey; 1 Tbsp brown sugar; ¼ tsp ground ginger; 1 tsp minced garlic

"Instant Pot Chicken Stir Fry--chicken, noodles, bell peppers, broccoli, carrots, mushrooms and cabbage make a healthy, filling meal...."

INGREDIENTS

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2 Tbsp canola oil

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2 cups broccoli florets

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1 carrot, peeled and cut into matchsticks

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1 red bell pepper, cored and sliced

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2-3 cups chopped cabbage

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½ cup low sodium soy sauce

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1 ½ cups chicken broth

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1 ½ pounds boneless, skinless chicken thighs, cut into bite size pieces

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8 oz thin spaghetti noodles

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8 oz chopped mushrooms

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2 green onions, diced

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1 Tbsp sesame seeds

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1 Tbsp canola or peanut oil

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1 Tbsp honey

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1 Tbsp brown sugar

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¼ tsp ground ginger

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1 tsp minced garlic

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