"Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included...."
INGREDIENTS
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2 teaspoons olive oil
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1 onion (chopped)
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3 carrots (cut into thin half-circles)
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2 large celery stalks (diced)
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4 garlic cloves (minced)
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1 ½ teaspoons dried thyme
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1 ½ teaspoons dried oregano
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3 tablespoons tomato paste
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5 ½ cups low sodium chicken broth
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1 ½ pounds boneless skinless chicken breasts
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1 cup dry farro
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½ teaspoon salt
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½ teaspoon ground pepper
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¼ cup minced flat leaf parsley
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salt and pepper (to taste)