Instant Pot Chicken Stew | Healthy, Low Carb, Keto Friendly
"An Instant Pot Chicken Stew Recipe that's made in just 30 minutes. This chicken stew is incredibly easy to make and it's healthy too! You......"
INGREDIENTS
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2 Pounds (907g) chicken thighs or breasts
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1 Tablespoon (15g) olive oil
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1 Yellow onion (100g), chopped
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2 Bulbs of kohlrabi (225g), cubed
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1 Carrot (60g), cut into ½” pieces
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2 Ribs of celery (90g), chopped into chunks
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1 ⅓ Cups (225g) button mushrooms
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¼ Cup (40g) green beans
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3 Cloves of garlic (9g), minced
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Salt and pepper as needed for the perfect taste
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1-2 Bay leaves
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A Few sprigs of rosemary
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2 Tablespoons (30g) hot sauce
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2 Tablespoons (30g) liquid aminos
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2 Cups (475mL) chicken broth, or bone broth
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⅓ Cup (80mL) heavy cream
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**OPTIONAL**
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1 Teaspoon (around 2g) xanthan gum
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