Instant Pot Chicken Stew

Name: Instant Pot Chicken Stew
Ingredients: 8 Chicken Thighs (boneless and skinless); 1 tbsp Olive oil (divided); 1 large Onion (diced); 2 ribs Celery (diced); 2 medium Carrots (peeled and diced); 2 cloves Garlic (peeled and grated); 2 tbsp All-Purpose Flour (Plain Flour) (gluten free blend if required); 2 medium Potatoes (peeled and diced); 3 cups Chicken Stock (or vegetable stock/bouillon); 5 sprigs Thyme; 2 Bay Leaves; Sea Salt and Black Pepper

"This Chicken Stew is a crazy easy meal in one with fork tender chicken, veggies and potatoes simmered in a rich tasty sauce. Instructions are also given for easy stovetop, oven and slow cooking...."

INGREDIENTS

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8 Chicken Thighs (boneless and skinless)

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1 tbsp Olive oil (divided)

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1 large Onion (diced)

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2 ribs Celery (diced)

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2 medium Carrots (peeled and diced)

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2 cloves Garlic (peeled and grated)

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2 tbsp All-Purpose Flour (Plain Flour) (gluten free blend if required)

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2 medium Potatoes (peeled and diced)

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3 cups Chicken Stock (or vegetable stock/bouillon)

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5 sprigs Thyme

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2 Bay Leaves

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Sea Salt and Black Pepper

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