Instant Pot Chicken Spaghetti

Name: Instant Pot Chicken Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (10 oz) can of Rotel (diced tomatoes with green chilies) I used mild; 1 1/2 cups chicken broth OR 1 1/2 cups water and 1 1/2 tsp Better Than Bouillon Chicken Base; 1 1/2 lbs boneless, skinless chicken breasts (this was 2 chicken breast halves for me); 1 yellow or white onion, diced; 2 Tbsp Hidden Valley ranch seasoning (not quite a whole packet); 1/2 tsp garlic salt; 1 tsp paprika; 8 oz uncooked thin spaghetti (I used whole wheat spaghetti); 4 oz cream cheese (half a brick); 2 cups grated medium cheddar

Instant Pot Chicken Spaghetti was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-chicken-spaghetti/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Creamy spaghetti with shredded chicken blasted with tons of flavor from seasonings and a can of Rotel. An easy weeknight dinner that your whole family will love. Make it quickly in your electric pressure cooker...."

INGREDIENTS

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1 (10 oz) can of Rotel (diced tomatoes with green chilies) I used mild

•

1 1/2 cups chicken broth OR 1 1/2 cups water and 1 1/2 tsp Better Than Bouillon Chicken Base

•

1 1/2 lbs boneless, skinless chicken breasts (this was 2 chicken breast halves for me)

•

1 yellow or white onion, diced

•

2 Tbsp Hidden Valley ranch seasoning (not quite a whole packet)

•

1/2 tsp garlic salt

•

1 tsp paprika

•

8 oz uncooked thin spaghetti (I used whole wheat spaghetti)

•

4 oz cream cheese (half a brick)

•

2 cups grated medium cheddar

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