Instant Pot Chicken Spaghetti - Meatloaf and Melodrama

Name: Instant Pot Chicken Spaghetti - Meatloaf and Melodrama
Ingredients: 1 tablespoon olive oil (or vegetable oil); 1.5 pounds chicken breast (cut into 1.5 inch pieces); 1 tablespoon dried minced onions; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 16 ounces thin spaghetti noodles (broken in half -- 1 regular box); 32 ounces low sodium chicken broth (4 cups); 15 ounces petite diced tomatoes (1 can, undrained); 1 cup heavy cream; 3 cups grated Colby Jack Cheese (or cheddar. Use more if you want); cooked chopped bacon (optional)

"This Instant Pot Chicken Spaghetti recipe made with chicken breasts, spaghetti noodles and cheddar cheese is creamy, cheesy and delicious..."

INGREDIENTS

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1 tablespoon olive oil (or vegetable oil)

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1.5 pounds chicken breast (cut into 1.5 inch pieces)

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1 tablespoon dried minced onions

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1 teaspoon sea salt

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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1/2 teaspoon ground black pepper

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1/2 teaspoon smoked paprika

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16 ounces thin spaghetti noodles (broken in half -- 1 regular box)

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32 ounces low sodium chicken broth (4 cups)

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15 ounces petite diced tomatoes (1 can, undrained)

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1 cup heavy cream

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3 cups grated Colby Jack Cheese (or cheddar. Use more if you want)

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cooked chopped bacon (optional)

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