Instant Pot Chicken Soup

Name: Instant Pot Chicken Soup
Yield: 4
Ingredients: 2.5 pounds (1166g) bone-in chicken thighs; 2 tablespoons (28g) unsalted butter or olive oil; 2 (270g) carrots (, peeled and chopped); 1 (160g) onion (, diced); 5 (18g) garlic cloves (, crushed and minced); 1 rib (87g) celery (, chopped); 2 (0.3g) bay leaves; 4 cups (1L) unsalted chicken stock; 4 - 5 (1lb or 454g) roma tomatoes (, quartered); 2 tablespoons (30g) tomato paste; 2 pinches dried basil

Instant Pot Chicken Soup was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-chicken-soup/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Soothe your soul & make cozy Instant Pot Chicken Soup with a few simple healthy ingredients! Jazzed up with our little flavor-boosting spins, this appetizing pressure cooker chicken soup is more than just a chilly-night comfort food!..."

INGREDIENTS

•

2.5 pounds (1166g) bone-in chicken thighs

•

2 tablespoons (28g) unsalted butter or olive oil

•

2 (270g) carrots (, peeled and chopped)

•

1 (160g) onion (, diced)

•

5 (18g) garlic cloves (, crushed and minced)

•

1 rib (87g) celery (, chopped)

•

2 (0.3g) bay leaves

•

4 cups (1L) unsalted chicken stock

•

4 - 5 (1lb or 454g) roma tomatoes (, quartered)

•

2 tablespoons (30g) tomato paste

•

2 pinches dried basil

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