"This easy chicken shwarma recipe can be made in your oven or using both your instant pot and oven. It's full of Middle Eastern flavor...."
INGREDIENTS
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Juice of 2 lemons
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¼ cup olive oil
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2 tablespoons yogurt
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6 garlic cloves, minced
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1 tablespoon ground cumin
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1 tablespoon paprika
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2 teaspoons coriander
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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½ teaspoon turmeric
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½ teaspoon ground cinnamon
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2 pounds boneless, skinless chicken thighs
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1 onion, thinly sliced