Instant Pot Chicken Risotto
"Instant Pot Chicken Risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly!..."
INGREDIENTS
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3 tbsp Extra Virgin Olive Oil
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1 Medium Onion
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7 ounces Button Mushrooms ((200g))
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1 pound Chicken Breast (, diced (440g))
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2 cups Risotto Rice ((400g). See note 1 & 2)
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4 cups Chicken Broth (See note 3)
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1 tsp Salt
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3 tsp Dried Rosemary
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2 tsp Dried Oregano
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2 tsp Paprika
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1/4 tsp Black Pepper
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1.5 ounces Unsalted Butter ((45g))
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3 ounces Parmesan Cheese ((90g). See note 6)
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Fresh Chives
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