Instant Pot Chicken Rice Bowls - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Rice Bowls - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ¼ cups uncooked long grain brown rice; 1 ¼ cups water; 1 (10 oz) can enchilada sauce (mild, medium or hot); 1 (15 oz) can black beans, rinsed and drained; 1 ½ pounds boneless skinless chicken thighs or breasts (frozen is okay); 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1 tsp cumin; Toppings: sour cream, grated cheese, cilantro

"Instant Pot Chicken Rice Bowls--An easy dump and go recipe with chicken, rice (of your choice), enchilada sauce, black beans and spices. Prep for lunch too!..."

INGREDIENTS

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1 ¼ cups uncooked long grain brown rice

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1 ¼ cups water

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1 (10 oz) can enchilada sauce (mild, medium or hot)

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1 (15 oz) can black beans, rinsed and drained

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1 ½ pounds boneless skinless chicken thighs or breasts (frozen is okay)

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1 tsp garlic powder

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1 tsp smoked paprika

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1/2 tsp salt

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1 tsp cumin

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Toppings: sour cream, grated cheese, cilantro

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