Instant Pot Chicken & Potatoes Stew | Instant Pot Eats

Name: Instant Pot Chicken & Potatoes Stew | Instant Pot Eats
Ingredients: 1 large leek (white and pale green parts only), halved, washed and diced; 1 oz / 28 g of butter (salted or unsalted, ghee or 2 tablespoons of olive oil); 2 medium chicken breasts (0.7 lb / 350 g ), diced; 4 skinless chicken thighs (0.5 lb / 300g ), diced; 3-4 large potatoes (about 1.7 lb / 800 g), diced into large cubes (larger than chicken pieces); 1 large carrot, sliced; 3 cloves of garlic, chopped; 1/2 cup frozen peas (optional); 2 bay leaves; 1 cube of chicken stock (or 400 ml / 1.5 cups broth); Zest of 1/2 lemon; 2 tablespoons lemon juice; 1 + 1/2 teaspoons salt; 1/2 teaspoon white or black pepper; 400 ml (1 + 1/2 cups) water

"Comforting like a nanna's hug, this dish of Instant Pot chicken and potatoes stewed together will become your family's favourite dinner...."

INGREDIENTS

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1 large leek (white and pale green parts only), halved, washed and diced

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1 oz / 28 g of butter (salted or unsalted, ghee or 2 tablespoons of olive oil)

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2 medium chicken breasts (0.7 lb / 350 g ), diced

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4 skinless chicken thighs (0.5 lb / 300g ), diced

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3-4 large potatoes (about 1.7 lb / 800 g), diced into large cubes (larger than chicken pieces)

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1 large carrot, sliced

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3 cloves of garlic, chopped

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1/2 cup frozen peas (optional)

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2 bay leaves

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1 cube of chicken stock (or 400 ml / 1.5 cups broth)

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Zest of 1/2 lemon

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2 tablespoons lemon juice

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1 + 1/2 teaspoons salt

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1/2 teaspoon white or black pepper

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400 ml (1 + 1/2 cups) water

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