Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe)

Name: Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe)
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 8 Bacon Strips, chopped roughly; 1 medium Onion, finely chopped; 4 Garlic Cloves, minced; 2 Jalapenos, deseeded and finelychopped; 3 cups Corn Kernels (fresh or frozen) {See Note 1}; 2 medium Potatoes, peeled and cut into cubes {See Note 2}; 1 Chicken Breast, cut into bite sized pieces; 2 cups Chicken Broth; 1 teaspoon dried Thyme; Salt and Pepper to taste; 3/4 cup Cream; 3 tablespoons All Purpose Flour; Extra cooked bacon and chives for topping

Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe) was pinched from <a href="https://myfoodstory.com/instant-pot-chicken-potato-corn-chowder-recipe/" target="_blank" rel="noopener">myfoodstory.com.</a>

"This Instant Pot chicken potato corn chowder with bacon is a delicious thick, creamy, hearty soup thats perfect comfort food for winter. Its a one pot meal, made easily in an electric pressure cooker or on the stovetop and takes about 30 minutes from start to finish. Watch the Recipe Video above...."

INGREDIENTS

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8 Bacon Strips, chopped roughly

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1 medium Onion, finely chopped

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4 Garlic Cloves, minced

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2 Jalapenos, deseeded and finelychopped

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3 cups Corn Kernels (fresh or frozen) {See Note 1}

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2 medium Potatoes, peeled and cut into cubes {See Note 2}

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1 Chicken Breast, cut into bite sized pieces

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2 cups Chicken Broth

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1 teaspoon dried Thyme

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Salt and Pepper to taste

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3/4 cup Cream

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3 tablespoons All Purpose Flour

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Extra cooked bacon and chives for topping

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