Instant Pot Chicken Pot Pie (Two Ways)

Name: Instant Pot Chicken Pot Pie (Two Ways)
Ingredients: 2 tablespoons butter; 1 onion, diced; 3 rashers bacon, diced; 1 large potato, peeled and diced (or 2 medium, about 200 g); 1 large carrot, sliced; 1 celery stick, sliced; 2 chicken breasts, diced; 2 cloves garlic, diced; 1/2 cup chicken stock (more juice will be released during cooking); 1/2 teaspoon black pepper; 1/2 cup frozen peas (thawed out in boiling hot water); 1/4 cup plain flour; 1/2 cup heavy cream; ½ cup grated cheese (optional); 1-2 sheets of pie puff pastry for the crust (depending on how you decide to bake and serve it); 1 egg whisked

"In this recipe, we show you how to make an Instant Pot chicken pot pie..."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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3 rashers bacon, diced

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1 large potato, peeled and diced (or 2 medium, about 200 g)

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1 large carrot, sliced

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1 celery stick, sliced

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2 chicken breasts, diced

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2 cloves garlic, diced

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1/2 cup chicken stock (more juice will be released during cooking)

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1/2 teaspoon black pepper

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1/2 cup frozen peas (thawed out in boiling hot water)

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1/4 cup plain flour

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1/2 cup heavy cream

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½ cup grated cheese (optional)

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1-2 sheets of pie puff pastry for the crust (depending on how you decide to bake and serve it)

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1 egg whisked

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