Instant Pot Chicken Pot Pie Pasta

Name: Instant Pot Chicken Pot Pie Pasta
Yield: 4
Ingredients: 3 tablespoons canola oil or olive oil; 1 lb chicken breast meat or boneless chicken thighs (cut into 1-2 inch cubes); 1 small onion diced; 1 tablespoon minced garlic; 1/2 teaspoon salt (optional); 1/4 teaspoon ground black pepper (optional); 1/4 teaspoon red pepper flakes; 2 cups chicken broth (low sodium); 3 cups wide egg noodles (uncooked); 1/2 cup water; 1 cup sour cream; 10 ounces mixed veggies, frozen ((I used a mix of beans, peas, carrots and corn)); 1/4 cup cornstarch; 1/4 cup water

Instant Pot Chicken Pot Pie Pasta was pinched from <a href="https://sweetandsavorymeals.com/instant-pot-chicken-pot-pie-pasta/" target="_blank" rel="noopener">sweetandsavorymeals.com.</a>

"Instant Pot Chicken Pot Pie Pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce...."

INGREDIENTS

•

3 tablespoons canola oil or olive oil

•

1 lb chicken breast meat or boneless chicken thighs (cut into 1-2 inch cubes)

•

1 small onion diced

•

1 tablespoon minced garlic

•

1/2 teaspoon salt (optional)

•

1/4 teaspoon ground black pepper (optional)

•

1/4 teaspoon red pepper flakes

•

2 cups chicken broth (low sodium)

•

3 cups wide egg noodles (uncooked)

•

1/2 cup water

•

1 cup sour cream

•

10 ounces mixed veggies, frozen ((I used a mix of beans, peas, carrots and corn))

•

1/4 cup cornstarch

•

1/4 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes