"Instant pot chicken pot pie is made entirely in the pressure cooker in less than 35 minutes! Serve with warm biscuits for a tasty twist on comfort foods finest...."
INGREDIENTS
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3 boneless skinless chicken breasts
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4 medium Russet potatoes (peeled and cubed)
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8 ounces cream of chicken soup
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3/4 cup low sodium chicken broth
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3/4 cup whole milk
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4 ribs celery (chopped)
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1 medium onion (chopped)
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1 Tablespoon sea salt
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1/2 teaspoon ground pepper
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4 cups frozen peas and carrots
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biscuits (optional for serving)