Instant Pot Chicken Pho - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Chicken Pho - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp canola oil; 1 large onion, quartered; 2 tsp minced garlic; 6 cups water + 2 Tbsp better than bouillon chicken base; 1 (2 inch) piece of ginger; 3 whole cloves; ½ tsp Chinese five spice powder (or 2 star anise pods or ½ tsp crushed anise); ½ tsp ground cinnamon; 1 tsp ground cardamon; 1 tsp ground coriander; ½ tsp black peppercorns; 1 ½ pounds boneless, skinless chicken thighs (or 2 pounds bone-in chicken thighs); 2 Tbsp fish sauce; 1 ½ tsp brown sugar; 4 ounces thin rice noodles (or more to your preference); Topping ideas: lime wedges, bean sprouts, fresh basil, fresh mint, sliced thai bird chili pepper

"Instant Pot Chicken Pho--a shortcut recipe for a flavorful chicken and rice noodle soup. Make this easy version in the Instant Pot or Crockpot..."

INGREDIENTS

•

1 Tbsp canola oil

•

1 large onion, quartered

•

2 tsp minced garlic

•

6 cups water + 2 Tbsp better than bouillon chicken base

•

1 (2 inch) piece of ginger

•

3 whole cloves

•

½ tsp Chinese five spice powder (or 2 star anise pods or ½ tsp crushed anise)

•

½ tsp ground cinnamon

•

1 tsp ground cardamon

•

1 tsp ground coriander

•

½ tsp black peppercorns

•

1 ½ pounds boneless, skinless chicken thighs (or 2 pounds bone-in chicken thighs)

•

2 Tbsp fish sauce

•

1 ½ tsp brown sugar

•

4 ounces thin rice noodles (or more to your preference)

•

Topping ideas: lime wedges, bean sprouts, fresh basil, fresh mint, sliced thai bird chili pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes